This is my version of the BMP Omelet that is served at our local Shari's Restaurant. I tapered it down to just 2 eggs for an individual serving, since...
Author: Northwestgal
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Author: Darlene Summers
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Pineapple
This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California...
Author: Rinshinomori
Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.
Author: Kimke
Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.
Author: Cook4_6
I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.
Author: susie cooks
This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.
Author: Recipe Junkie
We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker,...
Author: AmandaInOz
This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy,...
Author: MMinMI
For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.
Author: CJAY8248
This has been my favorite quick and easy salmon recipe for years! I love the salmon's crispy skin and medium rare center, and the vinaigrette makes the...
Author: ninja
Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe...
Author: Sydney Mike
Make and share this Creamy Black Olive Dip recipe from Food.com.
Author: Kim D.
I found this in a new cookbook and thought it looked really good. Thought I would share it with you!
Author: Kim127
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Author: bmcnichol
Make and share this Prosciutto & Fig Bruschetta recipe from Food.com.
Author: MarraMamba
Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer...
Author: Tea Girl
Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically...
Author: Annacia
You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.
Author: jellygirl
I made this recipe from the Healthy Heart Cookbook. This is really good and with just a few calories. Brussels sprouts are in prime form when the heads...
Author: Boomette
This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great...
Author: kitty.rock
Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I...
Author: SarahBeth
Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish....
Author: Brooke the Cook in
This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla...
Author: English_Rose
My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and...
Author: Ann Arber
I love macaroni and cheese! I've been looking for a healthy replacement of the old from the box standard. I heard you could mix in veggies and that sounds...
Author: jennifurlynn
Make and share this Zesty Italian Pasta Bean Salad recipe from Food.com.
Author: Shellbelle
Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1...
Author: waynejohn1234
Make and share this Cream of Broccoli and Mushroom Soup recipe from Food.com.
Author: Cindi M Bauer
I have found this to be an excellent way to serve whole wheat pasta. Of course you could use regular pasta if you prefer. Using cherry or grape tomatoes...
Author: Bev I Am
I have been making this for years and it is my husband's favorite seasoning! Great over brown rice! Gomashio is a macrobiotic seasoning and is said to...
Author: Sharon123
There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous...
Author: DeeCooks
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Author: Sam 3
Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with...
Author: Debaylady
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with...
Author: Anita Harris
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden....
Author: - Carla -
This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved...
Author: aslerch
Make and share this Spicy Lime Dipping Sauce recipe from Food.com.
Author: Deantini
Fresh, crisp and tasty salad. I first made this salad about six months ago and my 5 year old granddaughter could not stop eating it.
Author: Cookie Connoisseur
After trying several recipes over the years, this is the culmination of my search for the perfect sweet and sour beans. They are sweet and tangy, and you...
Author: Chef PotPie
This is a very good, but spicy Macaroni Salad. You can always use less spice if you don't like it hot. You could also turn this into a main entree by adding...
Author: Kimberly Justice
Make and share this Arugula Salad With Strawberries recipe from Food.com.
Author: Mizoblivious