Make and share this Deep Fried Turkey Rub recipe from Food.com.
Author: Chef Summergem68
Make and share this Tomato Chickpea Salad recipe from Food.com.
Author: BrendaM
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Author: Sandi From CA
I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.
Author: 2boyzmum
The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!
Author: Susie in Western NY
A very simple and refreshing margarita made with silver tequila, fresh limes and blue agave nectar. Blue agave nectar is a very light and natural sweetener...
Author: ctbolton
This fast and easy pasta dish will dazzle your dinner guests!! It has such a light yet creamy sauce, succulent shrimp and fresh spinach and herbs, everyone...
Author: Chef mariajane
Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically...
Author: Annacia
Being raised in the Pacific Northwest we had access to every fish you can imagine. My sister (fabulous cook) learned early on that KISS is the best rule...
Author: CaribbeanQueen
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Author: Chef mariajane
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Author: bmcnichol
Make and share this Creamy Black Olive Dip recipe from Food.com.
Author: Kim D.
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as...
Author: Rhonda_H
For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.
Author: CJAY8248
This is my version of the BMP Omelet that is served at our local Shari's Restaurant. I tapered it down to just 2 eggs for an individual serving, since...
Author: Northwestgal
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with...
Author: Anita Harris
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth...
Author: kiwidutch
This has been my favorite quick and easy salmon recipe for years! I love the salmon's crispy skin and medium rare center, and the vinaigrette makes the...
Author: ninja
Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1...
Author: waynejohn1234
Make and share this Spicy Lime Dipping Sauce recipe from Food.com.
Author: Deantini
This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved...
Author: aslerch
This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla...
Author: English_Rose
This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy,...
Author: MMinMI
Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish....
Author: Brooke the Cook in
Make and share this Chicken, Avocado and Mandarin Orange Salad recipe from Food.com.
Author: TasteTester
I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.
Author: susie cooks
I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.
Author: smiles4u
I made this recipe from the Healthy Heart Cookbook. This is really good and with just a few calories. Brussels sprouts are in prime form when the heads...
Author: Boomette
I have been making this for years and it is my husband's favorite seasoning! Great over brown rice! Gomashio is a macrobiotic seasoning and is said to...
Author: Sharon123
There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous...
Author: DeeCooks
Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with...
Author: Debaylady
My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and...
Author: Ann Arber
Make and share this Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Pineapple
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Author: Sam 3
This is a recipe I've been making for some time and am just now getting around to posting. It is from The Best Kept Secrets of Healthy Cooking by Sandra...
Author: smellyvegetarian
This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp...
Author: Marg CaymanDesigns
Make and share this Silver Palate Salmon Mousse recipe from Food.com.
Author: Tonkcats
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden....
Author: - Carla -
This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the...
Author: marshmallow dude
Fresh, crisp and tasty salad. I first made this salad about six months ago and my 5 year old granddaughter could not stop eating it.
Author: Cookie Connoisseur
Make and share this Pasta with Ricotta-Walnut Sauce recipe from Food.com.
Author: Barefoot Beachcomber
A delicious salad that goes with any type of celebration. I received this recipe from my mom, and its a favorite at our family gatherings. The addition...
Author: october sky
Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more...
Author: ann2boys
Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes...
Author: Impera_Magna
I whipped up marinade with what I had in the fridge to zing up my steaks. It's easy and can be marinated for a short or long time.
Author: Cheff Mikey
Make and share this Splenda Brown Sugar Substitute recipe from Food.com.
Author: Leta8076